I wanted to find out if there are any fellow cheftalkers that blog. And if so, what niche fits your category? The majority of the food blogs I have seen are geared towards restaurant reviews and sharing recipes. I am interested in knowing if there are any other chefs out there that like to blog about kitchen life, and how has the response been? What is your demographic?
I started blogging almost a month ago. I am still trying to develop my niche. I do blog about restaurant dining experiences and sharing recipes (what every other food blog is about), but at this point, that is not my blog's main focus. I simply want to share stories in all aspects of my culinary ventures. I would love to hear some thoughts from cheftalkers on food blogging...favorite food blogs to follow, what area interests you the most, what type of content you would like to see that you haven't seen before, any advice,
I have come across a number of food blogs by people who do it full time. I haven't seen many full time chefs that actively blog, which is understandable. The ones I have come across haven't been active in years (old, outdated posts). I am not even exactly sure who my demographic is yet. I think my kitchen stories would amuse and give some insight to aspiring chefs (aka culinary students/wanna be culinary students) that want to break into the industry, And sharing those infamous kitchen stories with those already in the industry, is bound to stir up some laughs.