post #1 of 1
Thread Starter 

Yesterday we hit 3,000 likes on ChefTalk's facebook page thanks to all of you! In the immortal words of Sally Field when she accepted her academy award "You like me, you really like me". Thanks for liking us and here is to another 13.5 years!

 

 

 

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply