Edited by WDSGRILL - 4/3/13 at 4:29pm
Welcome to Chef Talk, John. We hope you enjoy being part of the community.
As a professional member of Chef Talk you'll find the pros' forums here will have lively and informative discussions. But don't miss the general forums too, because there's plenty of good information there, and some fun as well. Besides the forums be sure to check out the cooking articles, product reviews, photo galleries, and all the great aspects of the community.
Did someone say pig and bbq? Sounds great to me. Bacon makes everything better . . .
Do you have a rotisserie or a spit for your pig roasts? My husband bought a spit a few years back and has enjoyed having pig roasts and lamb roasts as well. Welcome to Cheftalk. You might enjoy posting some pics of your pig roasts in our spit roasting community photo album under galleries.