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Need help with a Recipie

post #1 of 5
Thread Starter 

We were given a sheet of paper with the following ingredients:

 

 

-Flour

 

-Unsalted Butter

 

-White Sugar

 

-Milk

 

-Eggs

 

-Maple Syrup

 

-2 Chicken Breast

 

-Potatoes

 

-Canned Mandarins

 

-Stock

 

-Water

 

 

I cannot use any other ingredients except spices that are available in our kitchen.

post #2 of 5

This is all in one dish?  Is the stock chicken stock?

 

The best I could do with this sad list is some sort of potato pancake, maybe thin and folded like a crepe, and a light sauce or glaze for the chicken with the oranges and tiny, tiny amounts of the sugar and syrup.  

 

But really, instead of doing this assignment you should be organizing a protest at your school for simple fresh food.


Edited by Colin - 4/6/13 at 10:56pm
post #3 of 5

Who gave you this random list and why?

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply

"You are what you eat, so don't be fast, cheap, easy, or fake."

Reply
post #4 of 5

Braised breast of chicken with an orange maple glaze, served on r a crispy potato waffle    cake

 

 

from spice rack   SALT,PEPPER, ONION POWDER,GARLIC POWDER  DRY CHOPPED PARSLEY,THYME

CHEFED
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CHEFED
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post #5 of 5

It's a sort of unwritten rule that Chef Talk members, especially professionals, are supposed to refrain from helping cooking school students with their assignments. 

 

But I always hated that rule. 

 

How about...

  • Chicken hash, garnished with a veloute type gravy and a (barely) poached egg;
  • Biscuits (if double-acting baking powder is in your spice cabinet); and
  • Mandarin clafoutis with drizzled with a mix of maple syrup and melted butter.   

 

Good luck,

BDL

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