I am thinking of selling crepes at a farmers market every 2-3 weeks over this summer. I am thinking of buying a couple of induction hotplates, and then making the crepes in a crepe pan, instead of getting the professional crepe maker to cut down on start up costs. If it goes well, then I may invest in the higher end crepe machine(s). My chef friend was the one who gave me the suggestion, as that is what they do when the serve crepes at a buffet.
Any thoughts on this plan?