Hi! I am making a large amount of bar cookies and am looking for some advice as to what pans to use and how to most efficiently cut them. I am hoping there is a tool to cut them. Any advice would be great.
Bar cookie cutting advice.
Line your pan (full sheet 1 in is my go to for brownies and bars) with heavy duty foil and leave some extra on the ends for handles.
Pull the pan when done, place to cool on a good cooling rack (my faves have 2 inch clearance) for a bit to settle.
After 5-10 min use the handles to move product to another rack and allow to cool thoroughly.
I get the cleanest edges with a large pizza wheel.
OBTW after you get the product out of the pan, this is a good time (still pliable) to make cutting marks (I am pretty OCD about everything being the same size)
I do pretty much the same thing as FlipFlopGirl, only I mark where the cuts are to go and use a big, 2-handled cheese knife sprayed with pan release to cut the bars.