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Alec

post #1 of 4
Thread Starter 

I own two restaurants in Maine (Portland and Yarmouth) focusing on wings and BBQ.  95% of what we put out is scratch cooking and I have a bunch and seek a bunch of information on frying and smoking.

post #2 of 4

Welcome, Alec! I'll stretch and guess your avatar is NOT taken from one of your menus, right? wink.gif

 

Having visited Portland some years ago and found it a vibrant and exciting city (the tall ships were in port when we were there), I'd love to return. We had some excellent food there, although it's been long enough that I can't recall just where (or what) we ate. It must be time to make a return visit.

 

You'll find Chef Talk an excellent place to connect with other owner/operators having similar questions, and to research equipment and products in the product reviews. While there's not a specific forum for owners and operators, you're free to read in all the professionals' forums to gather all the information you like. The search tool will be especially helpful. I suggest you post questions in the general forums, as everyone reads there, regardless of category, so you'll be more likely to catch everyone's eye.

 

I hope you visit and return often to participate share. Welcome to the community.

Regards,

Mezzaluna

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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #3 of 4

Welcome Alec,

 

What a funny avatar ! Look forward to seeing around the forums.

 

Petals.

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply

Petals
Réalisé avec un soupçon d'amour.

Served Up
(165 photos)
Wine and Cheese
(62 photos)
 
Reply
post #4 of 4
Love the packcat!
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