post #1 of 1
Thread Starter 

I have a catering event coming up next month and they are wanting a selection of muffins.   I did this one other time for them and I was disappointed with my muffins.   They did not crown very well.   Instead of a tall crown they spread out on top of the pan.  I tried several things.   baking at higher temps, thicker batter, different pans, but ALL of my muffins did the same thing.   Any suggestions to making a muffin with a tall crown?  thanks!