Hi guys and gals. In looking around I know that I already know at least a few of youse from another forum. I'm a grumpy and jaded chef that's been doing this for far too long.
I've been cooking for a living for the past 23 years. I catered for the last 12, but recently left the $$$$$$ to go back to working the line in a restaurant. It's tough, I am constantly getting shown-up by young 20-somethings, but I'll be owning it in no time.
Here's to getting weeded and totally falling down on your station!