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Thread Starter 
Hello, I'm 33 years old and bored by the work in office. I'm thinking of learning French Pastry. 3 reasons: 1, beautiful and sweet things. always attract me; 2, take only 1 year to learn; 3, easy to find a job or open a bakery shop.

Could anyone recommend a school for me? I hope the tuition is lower than 10k$ and available for a foreigner who doesn't have relative experience.

Thanks in advance