After long career in something else I have landed in a career I love. Not formally trained but I take a lot of care and pride in what I put out, I live and work near Athens Ga and I'm glad that I found your site. Please bear with me if I ask a stupid question, You never quit learning in this bidness.
Aloha, Welcome tank to Chef Talk.
There are never any stupid questions, that’s how we all learn.
This a vibrant and diverse community comprised of folks of varying skill levels. Don’t miss the Chef’s Garden forum; there is always something interesting growing there. I hope that you will post in the general forums as well as in the Professional, Home Cooks are asked to read only in the Pro section.
I hope to see some of your work in the Galleries soon.