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post #1 of 2
Thread Starter 

After long career in something else I have landed in a career I love. Not formally trained but I take a lot of care and pride in what I put out, I live and work near Athens Ga and I'm glad that I found your site. Please bear with me if I ask a stupid question, You never quit learning in this bidness.

post #2 of 2

Aloha, Welcome tank to Chef Talk.

There are never any stupid questions, that’s how we all learn.

This a vibrant and diverse community comprised of folks of varying skill levels.  Don’t miss the Chef’s Garden forum; there is always something interesting growing there.  I hope that you will post in the general forums as well as in the Professional, Home Cooks are asked to read only in the Pro section. 

I hope to see some of your work in the Galleries soon.

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