I have enjoyed ChefTalk for awhile, finally joined. I have learned a lot from the posts, and reviews.
Hello from Louisville!!
Another reformed lurker, I love it! I have to say that I was doing the same thing up until almost two years ago, giving me the confidence to do things that I would never have done in the past.
Please take a moment to review the Community Guidelines, FAQ and Tutorials and if you should have any questions in regards to the site itself, please post them in the Feedback & Suggestion forum.
It’s not just Pros here at CT. The membership ranges from CCI all the way to folks who can’t boil water, but want to connect with other like minded people to share a love for all things food. So I hope that you will take a look at some of the general forums, Home Cooks bring plenty to the table every day. Maybe you could drop in to the Culinary Students forum as well, I’m sure that you could really be a help to some of those kids.
Whatever you do, have a great time doing it!