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newcomer to Chef talk

post #1 of 2
Thread Starter 

Hello from Sunny florida1

We have been catering for 30 years in Central Florida.

Looking forward to feedback on dealing with cheap caterers who will cater 3 or 4 weddings a weekend for $20 per head.

My weddings start at $50 per, usually are in the $65 to $95 per head range.

It seems to be all about the Dollar these days.

We have an excellent reputation in town, although I am told " you are so expensive!"

post #2 of 2

Welcome to Chef Talk.

Wow, that’s some intro, most folk just say, HI ... wink.gif

Please take a moment to review the Community Guidelines, FAQ and Tutorials and if you should have any questions in regards to the site itself, please post them in the Feedback & Suggestion forum. 

It’s not just Pros here at CT, the membership ranges from CCI all the way to folks who can’t boil water, but want to connect with other like minded people to share a love for all things food.  So I hope that you will take a look at some of the general forums, Home Cooks bring plenty to the table every day.  Maybe you could drop in to the Culinary Students forum as well, I’m sure that you could really be a help to some of those kids.

Whatever you do, have a great time doing it!

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