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Orange loaf?

post #1 of 3
Thread Starter 

   Hi! i happen to have a few blood oranges that are in danger of going bad and i was wondering if you fine ppl could help me out with some ideas on how i could use them? I was thinking they might be good in some kind of loaf but i am open to ANY ideas just nothing TO out of this world! and nothing to expensive.

 

   Thanks!

post #2 of 3

Go check out this post:   post #87.

It's originally for clementines, but blood oranges can be swapped out no problemmo. 

 

The Perfect Clementine Cake

Five ingredients and gluten-free.

BY MELISSA BREYER IN EASY VEGETARIAN RECIPES

 

 

Easy-Peasy-Orange-Squeezy. 

post #3 of 3

This is a lovely cake baked in a 9X5 loaf pan and it's better the 2nd day:

 

http://www.amateurgourmet.com/2013/03/blood-orange-olive-oil-cake.html

 

When I made it I used peel from three oranges rather than two and I skipped the sauce entirely, so it didn't require 6 oranges to make.

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