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Hello Chefs

post #1 of 2
Thread Starter 
My name is Amber. Have been a chef for about 11 years now. Have worked restaurants & hotels. Currently the Executive chef and dining services director for an assisted living (not a nursing home). We make everything down home southern food-to prime rib.
post #2 of 2

Aloha, Welcome to Chef Talk Amber.

This is a great Community, so many different culinary skill levels from all around the Globe. 

Feel free to join the conversation or start one in the relevant thread. 

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, post it up in the Feedback & Suggetion forum.

Whatever you do, have a good time doing it!     

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