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Thread Starter 

Hello,

 

I am new to here and need some information about getting my red seal and I can't find it anywhere. I live in Ontario and I went to George Brown and I did the 2 year program and graduated in 2010 so here are my few questions any answers help!

 

1) Does my schooling count as any of my hours in any way??

2) if I had 2 years of hours with a red seal chef then left and he won't sign that I worked those hours is there a way to prove it or have I lost them?

3)How hard is the test if I have the gisselin and all of my notes from school still plus Ive been working full time for 3 years?

4) George Brown offers a course to get you ready to write the test has anyone taken it??

 

Again anything helps! Im confused and just really want to get this since im 23 and think this would be an amazing opportunity for me