Just wanted to take a moment to introduce myself and say that I'm happy to be a new member of the group!
I am also a newcomer to the professional culinary world in a more general sense. After 10+ years in corporate jobs, I am now working to start my own specialty food business. I have always had a passion for cooking and am excited about the possibility of building a career in this field. At the same time, I have SO much to learn.
I look forward to chatting with you all and basking in your epicurean wisdom.