Hello all im new on here just wanted to say hello, i currently work at bouchon bistro in beverly hills, i look foreword to reading and hearing about other peoples cooking.
new on here
Aloha, Welcome to Chef Talk.
So glad you found us! This a vibrant and diverse community comprised of folks of varying skill levels. Don’t miss the Chef’s Garden forum; there is always something interesting growing there. I hope that you will post in the general forums as well as in the Professional, Home Cooks can read only in the Pro section. Should you have questions in regards to the site, feel free to post them in the Feedback & Suggestion forum. I think that you’ll find that everyone here is very helpful and respectful.
I hope to see some of your work in the Galleries soon.