I asked myself this question last week for the first time, and it surprised me that I never really gave it that much thought before. However, in the recesses of my mind I've always envied a position somewhere in the Art world..perhaps a curator, or the owner of an gallery.
What would've been your second-choice career had you not chosen the food industry?
The food game wasn't even in my top 5 choices before I started working, I just fell into it as I never got my shit together when I left school no regrets though, I love my job.
Looking back at things now I would have to say MMA fighter, bushcraft/survival expert or smallholder all seem like they could be a laugh.
That's so sweet. I'm a cat person, heart and soul.
Took some time out to be a baby maker and got into the butterfly importing/setting/artistically mounting business at the same time. had a couple of stalls in London markets and loved the life.