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Books on Plating/Presentation?

post #1 of 2
Thread Starter 

I feel like I'm getting very little guidance in the way of nice looking plating and food presentation at school and am looking for a good book on the subject.  Anyone have any suggestions?  Thanks ahead of time.

post #2 of 2

I don't have any recommendations but am in the same boat re 'chefs' at college......confused.gif

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