Hi, I have recently started a home-based bakery. I live in the country, a couple of miles between a city (pop. 245,000) and a small town (pop. 2,000). I am holding an open house for the first time and am unsure of how much food I should prepare. I am running an ad in the newspaper that covers the whole county and have done advertising to neighbors/friends/businesses/Facebook. I bake cookies, pies, bread, cinnamon rolls, bundt and loaf cakes and some other finger food treats. Also, I plan to make food ahead and freeze it. Can I refreeze it if it doesn't sell? Hopefully, someone out there can shed some light on this. Thanks so much!
How much food to prepare for Open House and Refreeze?
post #2 of 3
4/20/13 at 2:01am
post #3 of 3
4/22/13 at 1:55pm