I went into the Williams-Sonoma store and saw this beautiful knife. http://www.williams-sonoma.com/products/wusthof-precision-chefs-knife/?cm_src=AutoRel I was curious if any of you had used this before and what you think about it. I am only looking to get a chefs knife and a steel.
I cook 2 meals from scratch every day. So this knife will get used allot! I currently have a 9in Cutco Chefs knife. Any help would be appreciated! Thanks!!