Hey everyone, I have recently switched from white rice to brown and wild rice because of the superior nutritional value - the problem is I find the grainy taste a little bit off-putting. Right now I will have a 1/2 cup per meal, usually boiled in chicken broth with some oregano and basil and added quinoa. It gets the job done but it still feels really lackluster. Do any of you have tips or ideas for making brown rice dishes more exciting? The problem right now is that there isn't any flavour that particularly stands out.
Any ideas would be appreciated!