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How do you polish your cutlery?

post #1 of 4
Thread Starter 

How do you polish your cutlery?

Do you use a type of machine, if so which one and why?

Maybe you would rather polish your cutlery by hand.

post #2 of 4
Flatware: A couple of dudes in dish polish with rags and vinegar. Knives: wipe off with... rag and vinegar. I keep a spray bottle of undiluted white vinegar handy always. In kitchen all you get is flowquat and two wet/two dry.
Do or Do not - There is no Try. - Yoda
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Do or Do not - There is no Try. - Yoda
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post #3 of 4
Yeah that's right a few drops of vinegar on a damp cloth to clean and polish and another one to wipe it off to finish...
post #4 of 4

We use a burnishing machine. and then a silver dip

Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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Chef EdB
Over 50 years in food service business 35 as Ex Chef. Specializing in Volume upscale Catering both on and off premise .(former Exec. Chef in the largest on premise caterer in US  with 17 Million Dollars per year annual volume). 
      Well versed in all facets of Continental Cuisine...

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