I will link to you two recipes that looked interesting, but both have issues, and would very much like so help with this! I've not made vegetable lasagna before and am nervous about this one for I will have important people coming to eat it!
First, if you have a recommended recipe or improvement please contribute!
Second, if you have a comment about the linked recipes or suggestions concerning them, please make it!
The recipe's are very different. The first was rated by three views fairly low, and I don't know why. Perhaps its because its a bachamel sauce. Is it a good recipe or do you suggest an improvement on it?
The second recipe gives no oven time, doesn't include amounts on a couple items; do you have suggested cook times, amounts, or other suggestions on that one? The second recipe is my 'gut' preferred recipe, but it does include riccota rather than bachamel.
Finally, DO YOU HAVE A BETTER RECIPE TO OFFER?? (links welcomed as well)