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Hi!

post #1 of 4
6/10/02 at 2:09pm
Thread Starter 
I registered in March, but have only been visiting the pastry boards until recently. I've really appreciated the responses to my posts. I have a BS in Consumer Food Sci and my interest is in cakes and sugar work and I love reading about what everyone's doing on the pastry boards! Just found the welcome section today and so I thought I'd say an official HELLO! Moved to SF from LA about a year ago and am still trying to figure out where everything is around here! yikes! As a new poster, I am mostly just viewing. Hope that's OK!

PL (psycholucy) : )
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post #2 of 4
6/10/02 at 2:53pm
Welcome PL....

Gotta say, I love your ID.

Have fun!
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #3 of 4
6/10/02 at 6:14pm
Nice to meet you, psycholucy! Of course it's okay to lurk- post when you feel like it. Seems like the pastry forums are gathering even more knowledgeable people! Please tell us about yourself if you like.
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #4 of 4
6/10/02 at 8:43pm
Welcome to Chef Talk PL!

Nice to meet you.
When I get a little money, I buy books. And if there is any left over, I buy food.

- Desiderius Erasmus
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