I'm losing weight by eating egg whites, so what should I make for the rest of the family with the yolks?
12 egg yolks, what to make?
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I'd be making anything and everything with a custard base - quiche, creme caramel, crem brulee, gelato.
Or where egg is a complementary ingredient, like fried rice, pad thai, or whatever the ravioli is called with the egg yolk in the middle.
Never had this particualr problem, though... I usually have just the opposite question!