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12 egg yolks, what to make?

post #1 of 5
Thread Starter 

I'm losing weight by eating egg whites, so what should I make for the rest of the family with the yolks?

post #2 of 5

Here's a list you might find helpful.

 

http://www.fortysomething.ca/2010/04/recipes_to_use_up_extra_egg_yo.php

“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

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“After a good dinner one can forgive anybody, even one's own relations.”
Oscar Wilde

 

 

Reply
post #3 of 5
Thread Starter 

Thanks Pollopicu!

post #4 of 5

I'd be making anything and everything with a custard base - quiche, creme caramel, crem brulee, gelato.

 

Or where egg is a complementary ingredient, like fried rice, pad thai, or whatever the ravioli is called with the egg yolk in the middle.

 

Never had this particualr problem, though... I usually have just the opposite question!

post #5 of 5

My favorite is zabaione with some fresh berries (add in some light lemony cake as well if you can!). So delicious and doesn't feel like total overkill. 

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