hello my name is Robyn Collins. i'm a new up in coming pastry chef i been working now for the past 2 years and moving my way up slowly down the line as well. I don't know too much but have a passion that will drive me where i need to go. I hope to be a head chef one day so i always to my best to keep my eyes and ears open i am looking forward to getting solid feedback from such talented chefs as yourself.
Aloha, Welcome to Chef Talk.
I gotta’ tell you, I too have learned so much here at CT, I just love it!
You know already how it works around here then, right? Should you have questions in regards to the site itself, just post them in the Feedback & Suggestion Forum.
I hope to some of your work in the Galleries soon, and the best of luck Robyn.