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post #1 of 2
Thread Starter 

hello my name is Robyn Collins. i'm a new up in coming pastry chef i been working now for the past 2 years and moving my way up slowly down the line as well. I don't know too much but have a passion that will drive me where i need to go. I hope to be a head chef one day so i always to my best to keep my eyes and ears open i am looking forward to getting solid feedback from such talented chefs as yourself.

post #2 of 2

Aloha, Welcome to Chef Talk. 

I gotta’ tell you, I too have learned so much here at CT, I just love it! 

You know already how it works around here then, right?  Should you have questions in regards to the site itself, just post them in the Feedback & Suggestion Forum.

I hope to some of your work in the Galleries soon, and the best of luck Robyn.

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