Hi, despite what the name says, I'm really still a student. I've always liked food--eating and making it, that is. I am looking forward to all the great things I'll learn here.
Aloha, Welcome to Chef Talk.
This is a great Community, so many different culinary skill levels from all around the Globe.
Feel free to join the conversation or start one in the relevant thread.
One note on that though, folks who are not employed in the food industries are asked to read only in the 3 Pro-forums.
Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too. Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already. Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, you can post those in the Feed back & Suggestion forum.
Whatever you do, have a good time doing it!