Just discovered this site and have really enjoyed perusing the threads in the forum so thought I'd jump in. I consider myself a fairly serious home cook. Although I probably have just enough knowledge and experience to be dangerous. I love to experiment with all types of cuisine and techniques. I make plenty of mistakes, but try to learn from my failures. There have been some epic ones! Right now I'm on a bit of a Southeast Asia kick and have been hitting the wok pretty hard. Also trying to up my knife skills and learn how to put a really fine edge on a blade.
Favorite types of cuisine to cook are French, Mexican and Southeast Asian. Also a big BBQ fan - I have a beautiful ribeye marinating in the fridge right now that's chomping at the bit for some hot coals! I have very little interest in baking, but maybe somebody will change my mind. The thought of fresh bread is appealing, but just not that into cakes, etc. Love a nice sorbet or ice cream after a meal. As well as a glass of scotch! Maybe two.
Hope to share some stories, ideas, and learn a bit from everyone.