Hi, a 21 year old Professional Chef from Croatia signing in
Encomium on the forum you guys have ! Lots of useful and interesting info round' here
Welcome to Chef Talk.
I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.
Feel free to join in any conversation or start your own relevant thread. You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously. The Articles, Reviews and Galleries are of note as well. I hope to see some of your work in the Galleries soon. Enjoy!