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Would chefs like custom made cutlery (Plates, bowlss etc.) to match every dish they make?

post #1 of 3
Thread Starter 

Every dish looks different..Why? Because it's got different things on it. This would vary from cuisine to cuisine, from type to type.

Do you think chefs struggle with cutlery and try adjusting with whatever is available.

 

Do you think custom made cutlery for each chef and each cuisine is a good idea?

 

How do you think we should approach this?

post #2 of 3

Begin by learning the meaning of cutlery.

 

Are you selling commercial dinner ware?


Edited by mano - 4/30/13 at 3:03am
post #3 of 3

This is a decent concept for a chilies type place where menus never change. Having a distinct plate for EVERY dish would get expensive at a place where the menu changes 2-4 times a year though
 

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