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post #1 of 2
Thread Starter 

Hi Everyone


I am Marilyn and I am new to this site and quite new to baking as well... hope i'll find help from you if i ever get stuck. thanks.

post #2 of 2

Aloha, welcome to Chef Talk Marilyn.

With over 45,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World.

The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously.  A note though, the Pro forums are read only for folks not employed in the food industires.

Once you’ve reviewed the Community Guidelines, Tutorials and the FAQ and you have questions in regards to the website, feel free to post those in the Feedback & Suggestion forum.  Have a great time, and once again, welcome.

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