First post here on Cheftalk, I've heard a lot of good things. So been stalking different posters from the side line, ASMITH one of my favorites.
Anyway, I posted today to see if anyone had any advice on creating a Health Conscious version of oyster stew.
My recipe is pretty standard but I like potatoes
1 yellow onion medium or large (Love Onions)
1 cup of celery
2 cups of cubed potatoes
1 and 1/4 sticks of butter (sometimes just two sticks for personal meals)
3 cups of steamed oysters with their liquor/stock
about a tablespoon salt and pepper
1/3 gallon of 2%
half cup of half and half
finishing touch chopped Parsley and Paprika for that look(sometimes for personal meals ill skip that too.)
So what I'm really looking for is a very health conscious version of this, maybe skip the butter or something, if anyone has any advice just let me know. I'm really eager to see all those responses!
thanks a bunch!