I'm new to the forum and I've been doing some research in order to find a good enameled cast iron casserole. I just bought a nice one from a local brand that is similar to other known brands such as Le Creuset and Staub.
In order to store it for a first use, I wanted to clean it to store it, before using for the first time. According to the label instructions, they only warn the user to wash it with warm water and soap. Are there any additional care or suggestion regarding the care and maintenance of this kind of pan?
Thanks in advance.