Two gallons of chicken broth was made today. Turned out very, very good, the best I've ever come up with.
I had to leave the store, and the broth was left out at room temperature for several hours without going to an ice bath. I just had them put it in the walk-in cooler when I got back.
What is your opinion. Do I need to re-boil for a few minutes tomorrow, use as is, or do you think it should be discarded.
There is no off taste or smell. It was probably on the table for around six hours, and at room temp when placed in the walk-in.
Actually, no way I'm throwing it out, I'll use it for personal use first. The stuff was good!
Thanks for your opinions.