....Its grainy(crystalized=ish)....can I do anything to it to save it?
CARAMEL SAUCE...GOOD COLOR AND FLAVOR BUUUUT....
I get this sometimes, I've always presumed that it was slightly off heat when I added my butter and cream. Re-boil it, add a little more cream and let it boil for about a minute. Always worked for me, but I probably use a different recipe to you.
Either way, if its already broken, you might as well try to fix it, its only getting thrown away as it is.