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American Culinary Courses

post #1 of 5
Thread Starter 

Hello everyone,

 

I'm a culinary student from Brazil and currently going to school here. I have an idea on opening a bakery shop in my city focused on American pastry and baking. Things like bagels, cupcakes, brownies, pies( mississippi, apple and key lime), donuts etc. But I'm having a hard time were I can find a course or school that would focus on this kind of recipes. Everything is about italian or french cuisine. Do you guys know about courses focused on American pastry and baking? I have found some classes from smaller schools that offer these kinds of classes but usually they only last a day or if it is a month long but only on mondays. Since I live in Brazil it would be best if the course has everyday classes or as much as possible. I have searched for many recipes online and some of them people love it but some I'm not quite there yet. Since I'm going to start a business it is obvious that the right recipe has to be in place. 

 

On a side note, here in Brazil there are some people that make american pastry/baking recipes but they are usually dry or very dry (muffins, donuts etc)

 

Thanks for the help!

post #2 of 5

Did you search You Tube?

As a Home Cook I've learned by watching several vidieos,

the basic stuff you probaly already have down.

For the recipes, just search the internet for the ones you're looking for.

post #3 of 5
Thread Starter 

I search everywhere specially youtube

post #4 of 5
post #5 of 5
Thread Starter 

Thanks for the help I have pretty much all the recipes but not always I get it right. Not sure if the ingredients such as flour make a BIG difference. I have a problem that in Brazil people don't use buttermilk and I can only get it on a very liquid form and not those cultured that you guys have in the US.

 

Thanks for the help once again.

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