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Need cracker recipe on the fly...

post #1 of 2
Thread Starter 
I don't have much cracker experience and don't want to put some half ass cracker in a dish. Give me some pointers on this subject please.

Thanks
NT
post #2 of 2

I make these, best served with hummus or cheese, need to use a silpat or teflon sheet for best results: http://transplantedbaker.typepad.com/the_transplanted_baker/2010/05/a-little-more-savoryknekkebr%C3%B8d.html

 

 

These are good too, a bit more time consuming, but the results are worth it

http://dinnerwithjulie.com/2009/01/27/rosemary-raisin-pecan-crisps/ .

 

 

Secrets to success include low heat when drying. Sometimes I go as far as getting the cracker prepared the day before, then drying at room temp before drying in oven

 

 

Lavash is another option

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