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need to expand

post #1 of 4
Thread Starter 
Hey iam looking to rent a commercial kitchen in orange county ca. I have some good size events comeing up and i need space. Can anybody suggest something. Thanks
post #2 of 4
Lol being more specific on your type of food, events and being less vague on your location would help us help you!!!!???
post #3 of 4
Thread Starter 
Umm yeah lol... i didnt realize i was being to vague when i mentioned about location. And by the way who cares what type of food i prepare. Im looking for a commercial kitchen to prepare food in. Thanks but YOUR assistance or help is certainly not wanted. And ummm lol right at you.
post #4 of 4

OK newbies......Welcome to cheftalk.   This is an amazing site where professionals get to ask each other questions......there is an incredible depth of knowledge in these archives and members.   From the very beginning this site was different because respect was asked of all. Sure we kid around.

 

That being said, Personalchef  there are chefs on here that have catered for over 10,000 people at a pop.....there are others that cook solo, what does a "good size event" mean to you.

There are guys that call the Sysco truck for frozen food and those that visit farms to get whole animals. 

How big of a space are you looking for?  

What kinds of equipment do you need? (fryer, ovens, tilt skillet, steamer, c-vac, walkin, freezer, cryovac)

cooking with all your senses.....
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cooking with all your senses.....
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