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Greetings from Philadelphia, PA

post #1 of 3
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Hi, my name is Grace, a recent culinary graduate, starting my new second career in this fabulous world of cuisines and knowledge. Looking forward to learn and share.
post #2 of 3

Aloha, Welcome to Chef Talk Grace.  A recent grad?  As well as a change in directions?  I hope that you will share some of your adventures in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids.

Take a lookey-loo around, which I’m sure that you already have, if you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.

We’re all here to share in all things food, even us Home cooks, we bring plenty to the table ever night.

Check out cheftalk.com on Face Book too!

Once again, welcome!

post #3 of 3

welcome Grace look forward to hearing from you

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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