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From Atlanta

post #1 of 3
Thread Starter 

Hi everybody, just found this place. I am really into pizza. I've worked in pizza restaurants forever and work on perfecting my recipe at home in my free time. I'll be happy to wander around the forum and see what everyone else around here is into and what kinds of kitchen knowledge they have to share. Hope to see you all out there.chef.gif

post #2 of 3

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in any conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  Everyone here is most helpful and treats one another with the utmost respect, always at the ready to offer up help.  Once again, welcome. 

post #3 of 3

you're going to love it here Melmel. Looking forward to hearing your spin on Pizza too. have a good look around. there are lots of us here looking to learn from each other. Look forward to hearing more from you

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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