I've joined so I could contribute to the article on japanese knifes by linking the table of contents with the text. (http://www.cheftalk.com/a/japanese-knives-101)
As my name says i'm a peixeiro, (fish seller) but also work with math, websites and computer maintenance.
I simply am obsessed with sushi, really obsessed.
Tanks for the information and I hope to contribute on the foruns!