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Why, Hello There

post #1 of 2
Thread Starter 

I am a culinary student in the metro Detroit area, and I also work at a new and exciting restaurant called Vinsetta Garage. I love my job and the experiences I've had, but I was thrust into a leadership role that is sometimes unforgiving and could use some advice on coping with working with "kids" who don't seem to care. Anything you can offer, Thank You

post #2 of 2

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