Hey everyone, just got my first kitchen job as a prep chef at an up scale pizzeria. I'm really excited and nervous because I've always wanted to get a job in a kitchen but I'm worried that I have no idea what I'm getting myself into. Anyway, came here to get some tips on how to prepare for being the kitchen b****. Thanks in advance!
Hello from Denver
Welcome to Chef Talk Cookie! Oh no, it’s CookEdough…
I hope that you have taken a moment to review the do’s and don’t ‘round here. ‘Member now, the search bar at the top of the page is your friend… more topics than you could possibly think of have gone around the world 10 times over… ya’ know, nobody likes a broken record.
As to your new position, be confident, put your shoulders back and GO!!! And have a good time going it!