Hi from Scotland
Welcome to Chef Talk. Take a lookey-loo around, which I’m sure that you already have. If you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.
We’re all here to share in all things food, even us Home cooks, we bring plenty to the table ever night. There is one thing though, folks not employed in the Food Industries are asked to read only in the Pro sections.
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Once again, welcome!