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Newbie!

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Thread Starter 

Hi all, I'm a food enthusiast and was wondering about staging which led me here :).

post #2 of 2

Welcome! Are you learning about staging in your culinary program? Try using the search tool here to see if there've been discussions you'll find useful. Please be aware that unless you're already a professional working in the field, you must consider the Professional Forums as "read-only". But you're welcome to enjoy reading everything there. You can post questions in the General forums. We'll make sure you get answers.

 

I hope you'll be sure to explore this site beyond the discussion forums. We have excellent, far-ranging cooking articles, equipment and cookbook reviews, photo galleries and more- even a career board. When you've finished your program, this is another resource among many for looking for the right spot for you.

 

Visit often to learn, share and hang out. We look forward to your participation in the community.

Regards,

Mezzaluna

Moderator Emerita, Welcome Forum
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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