Hi all, I'm stating a new job in 2 weeks. I've only worked at one place prior to this, where instead of the tradition tickets we have screens which show you when an order comes on, and keep a timer next to the item. Obviously this means that if an item takes 12 mins to cook, you know when its been cooking 12 mins.
The place I'm going to work has traditional tickets. I see this as my biggest worry in moving because I'm not really sure how to orientate my timings.
Anyone have any tips in moving from one system to another, or just tips in general for me please?