or Connect
New Posts  All Forums:Forum Nav:

HELLO

post #1 of 9
Thread Starter 

I'm Just saying hey and i'm new to this forum and site. gald to be apart of it. cheer..

post #2 of 9

Welcome you big jerk!

Or is that jerk as in the spice?

Either way, welcome!

post #3 of 9

We'll presume it's the spice mix and give you a warm Chef Talk welcome, Jerk King! 

 

I see you're an owner-operator. You'll find others here with whom to share, as well as plenty of others with whom to knock around ideas. Besides the discussion forums, I think the cooking articles, equipment and cookbook reviews, photo galleries and special guest archives will be quite useful. Several owner-operators of note joined us for discussions a while back (Rick Bayless, Mario Batali and others), so I think you'll find those archived conversations interesting.

 

How did you get into food? Did someone inspire you, or did your own palate lure you into a love of flavors and culinary exploration?

 

We hope you enjoy being part of the community and welcome your participation here. 

Welcome!

Mezzaluna

Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #4 of 9

Welcome jerk. looking forward to hearing about you and what you're interested in

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Reply
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Reply
post #5 of 9
Thread Starter 
Quote:
Originally Posted by knyfeknerd View Post

Welcome you big jerk!

Or is that jerk as in the spice?

Either way, welcome!

lolol Yes the Spice, i love that stuff :)

post #6 of 9
Thread Starter 
Quote:
Originally Posted by bughut View Post

Welcome jerk. looking forward to hearing about you and what you're interested in

heck yeah! thanks

post #7 of 9
Thread Starter 
Quote:
Originally Posted by knyfeknerd View Post

Welcome you big jerk!

Or is that jerk as in the spice?

Either way, welcome!

YES SIR!!! the spice mon.. Cheers

post #8 of 9
Thread Starter 
Quote:
Originally Posted by bughut View Post

Welcome jerk. looking forward to hearing about you and what you're interested in

CHEERS. :)

post #9 of 9
Thread Starter 
Quote:
Originally Posted by Mezzaluna View Post

We'll presume it's the spice mix and give you a warm Chef Talk welcome, Jerk King! 

 

I see you're an owner-operator. You'll find others here with whom to share, as well as plenty of others with whom to knock around ideas. Besides the discussion forums, I think the cooking articles, equipment and cookbook reviews, photo galleries and special guest archives will be quite useful. Several owner-operators of note joined us for discussions a while back (Rick Bayless, Mario Batali and others), so I think you'll find those archived conversations interesting.

 

How did you get into food? Did someone inspire you, or did your own palate lure you into a love of flavors and culinary exploration?

 

We hope you enjoy being part of the community and welcome your participation here. 

Welcome!

Mezzaluna

NICE!!!!!!! Can't wait to bounce some ideas.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions