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How about some new forum threads to stimulate new discussion.

post #1 of 5
Thread Starter 

I'm getting annoyed when I click on ChefTalk each day looking for lively discussion and the only new things I find are book reviews. Could we talk about something different for a while? Here is a suggestion.

 

There is a growing interest in having healthy food options on a menu, nutritional information on menu items, obesity and disease. I can tell from the tone of many food industry people that the topic of eating healthy is an annoying little gnat that gets in the way of the "bottom line" because, frankly, it's a lot harder to serve a banging delicious meal using the freshest ingredients, lots of vegetables, lean proteins, and creative preparation techniques. I mean, what doesn't taste great when you have the freedom to use massive amounts of butter, salt, and sugar instead of creativity and talent? BUT more and more there are those customers who seek the healthy option, who appreciate the exceptional chefs who do it well, and who would happily pay for the extra demands of providing the healthy option. There are those restauranteurs who see the current trends as an opportunity. There are those who resent the intrusion by those who would dare to ask about the amount of calories in their entrees. Seems to me there is a lot of room for hot debates. Is anyone out there ready to go at it?

post #2 of 5

ahh rsvp. Not sure what you're doing, but you're obviously not getting into the exciting hub that is CT. Everything you mentioned in you thread is here with bells on.

 

Have you introduced yourself in the relevant forum? If not, it'd be a good idea.

 

I'm the last person to be giving navigation advice normally, but when you see the green labels at the top of the page, click on forums  and see where you want to go and what you want to talk about. 

 

I for one am looking forward to more of your opinions on healthy catering.

 

If you're still stuck, try clicking on one of the folk that have posted a lot and ask them directly for help.You'll see a number top right with their number of posts.

We really are a friendly bunch

 

Look forward to hearing from you soon

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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post #3 of 5
Thread Starter 

Alas Bughut, you are correct. Thanks for the navigation advice. 

post #4 of 5

You're very welcome. Glad you made it  : )

"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
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post #5 of 5
welcome rsvp and please feel free to start your own thread or three!!!! wink.gif

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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ChefTalk.com › ChefTalk Cooking Forums › General Discussions › Site Feedback & Suggestions › How about some new forum threads to stimulate new discussion.